It all started with a hotdog cart.
 

No Coast Taqueria was first No Coast Kitchen, a modified hotdog cart where chef-owner Beau Williams and his wife Rachel slung tacos to the masses. Traveling to breweries, farmers markets and outdoor concerts, No Coast became known for fresh, delicious Mexican street fare served at an amazing speed. 
 

No Coast Taqueria is the next step in their culinary journey. A brick and mortar location expanding into multiple cuisines, it is a fusion restaurant offering small plates, signature tacos and more. It’s a relaxed, family-friendly atmosphere and a BYOB establishment. Come for the tacos, stay for the vibes.